Due to COVID-19, we are transitioning to only
offering contact-less pickup at this time. As always, we appreciate your support as we try to produce food for the community safely.

Take out will be Wednesday through Saturday and the pick-up times are 3p - 6:30p. Ordering will go live on Tuesday for Wednesday, Wednesday for Thursday, and so on. Please select pre-order, choose your date, your time, populate your cart, and pay via credit card. You should get an email confirmation after your order is placed. Then show up at your selected date and time, look for your name in Sharpie on the bag, and make sure you check your order before you leave the parking lot.

Ordering For a more detailed walk-through of the ordering process please go to our Instagram profile.

We are providing a limited menu to start. If you have any suggestions where we can expand, please slide into our DMs via Instagram @thefarmandfish and we will do our best to add items. We appreciate the support now and always. Can't wait to give you all big hugs, but for now tickle our fancy by clicking the button below.

Weekly Bundle

Pick up a hot and ready bundle for the whole familyClick Here

Our Concept

The Farm and Fisherman Tavern & Market is the second iteration of Chef/Owner Josh & Colleen Lawler's established BYOB in Philadelphia.Learn More

Join Us

The Farm and Fisherman Tavern

1442 Marlton Pike East

Cherry Hill, NJ 08034

Ph: Tavern: 856-356-2282/ Market: 856-356-2286

E: FandFTavern@gmail.com

Hours of Operation 

Monday through Thursday 11:30 - 10:00 
Friday & Saturday 11:30 - 11:00 
Sunday Brunch 11 - 3:30, Dinner 4 - 8

 Happy Hour in the Tavern: 
$2 off All Drafts, Signature Cocktails, & Glasses of Wine 
$6 Nachos, Calamari, & Burger Bar 
 Mon - Fri: 3pm -6pm

Book your The Farm & Fisherman Tavern reservation on Resy

Book your The Farm & Fisherman Tavern reservation on Resy