South Jersey Magazine

Chef Josh Lawler and his wife Colleen have made some serious waves in the local culinary scene. The couple opened up their Philadelphia BYOB, The Farm and Fisherman, in 2011 and the spot was quickly lauded as one of the best eateries in a demanding fine dining scene. A 2012 James Beard award nomination for Best New Restaurant quickly followed, alongside rave reviews and a growing reservation list that could barely accommodate their 30-seat space.


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